Posted on November 21, 2009 by Julie
Oh, friends. This is heaven. Heaven heaven heaven. We made if for breakfast this morning and oh my goodness. This is going to be a fall staple in our house now. It tastes like you’re eating an apple pie, minus the apples and crust. We used it on waffles, but have plans to use it [...]
Filed under: Breakfast, condiments, fall | 1 Comment »
Posted on November 4, 2009 by Julie
I got this recipe from Real Mom Kitchen, who got it from Simple and Delicious, and I’ve made it twice since Halloween. It’s yummy and different.
1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice (I used 1 full teaspoon)
1 jar (7 ounces) marshmallow creme
Assorted apple wedges
In a small bowl, beat [...]
Filed under: Appetizer, Breakfast, Desserts, Quick & Easy, condiments, fall, fruits/veggies, pumpkin, snacks | Leave a Comment »
Posted on November 4, 2009 by Julie
I’d show you a picture, but when I opened the fridge this morning, the leftovers fell on the floor, scattered, and the dish broke, too. Bummer, because this stuff is GOOD and was going to be lunch today.
2 cans diced tomatoes, mostly drained
1 can shoepeg corn (can substitute with any corn, but shoepeg is BEST), [...]
Filed under: Appetizer, condiments, fruits/veggies, sauces, salsas & dressings | Leave a Comment »
Posted on May 31, 2009 by Julie
We love love these. They’re easy and are fresh and perfectly summery.
4 Roma tomatoes, halved, seeded and sliced (I used 2 ample handfuls of grape tomatoes)
1 large clove garlic, minced
2 large jalapenos, halved, seeded, sliced, divided
1/2 cup fresh cilantro, divded
3 T fresh lime juice
1 t olive oil
1/2 c chopped onion
8 ounces cooked crab, shelled
8 taco [...]
Filed under: Seafood, WW friendly, condiments, mexican, summer, tomatoes | Leave a Comment »
Posted on April 9, 2009 by Julie
I know, a recipe for honey butter? It’s about the directions here, not the ingredients.
½ cup butter, softened
½ teaspoon vanilla
½ cup honey
Whip softened butter until light and fluffy. Add vanilla and honey gradually. Beat for 20 minutes (or until really light and fluffy) . Makes 1 cup.
Filed under: condiments, sauces, salsas & dressings | Leave a Comment »