Category Archives: Breads
Cinnamon Burst Bread (think Great Harvest)
We LOVE Great Harvest Cinnamon Burst bread, but at more than $6 a loaf, it’s something we only buy a couple times a year. Doesn’t it make the worlds best french toast? This recipe came to our rescue about 3 … Continue reading
Julie Jackson’s 1 hour cinnamon rolls
In the cinnamon roll Olympics, I give these silver, and only because I’ve been converted to Tracy M’s sinful cinnamon rolls. These are really very good and who can beat a 1 hour cinnamon roll, really now? Julie has made … Continue reading
naan
Oh my heavens this is just so good and super easy. I was having a mini heart attack about frying bread, so I used just a small amount of butter for each piece. We had this tonight with tikka masala. … Continue reading
Filed under Breads
soft pretzels
I saw this Alton Brown recipe for soft pretzels on Cooking with my Kid. We LOVED them. I really love the pretzels you can buy at the mall – the soft, salty yumminess. This is probably as close as you … Continue reading
Pumpkin Cream Cheese Swirl Snack Cake
Another recipe I got from The Family Kitchen. I used their recipe exactly, but baked it in a 9″ square pan – I don’t see how it could fit in even a large bread pan (mine are 9×5)! We loved … Continue reading
Pumpkin Pie Cinnamon Rolls
Whoops, I forgot to take a picture. While they were baking, I was wondering if I should’ve used all AP flour instead of the some AP and some whole wheat that the recipe called for, but they really were great. … Continue reading
Cheesy Dinner Bread
This was really delicious and super easy. I mixed up equal parts mayo and parmesan cheese (green can), threw in a little garlic and dried minced onion, and spread the mixture on a loaf of French bread cut horizontally before … Continue reading
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new favorite rolls
I have 3 or 4 roll recipes in rotation here, and this one just bumped to spot #1 as favorite. I made these for Thanksgiving. Using leftover dough that sat in the fridge overnight, I made large round rolls (think … Continue reading
Best Pumpkin Bread
One batch of this recipe made everything you see above. And really, you want that much. It’s delicious, and also freezes well. Change around the spices to suit your tastes. 1 – 29 oz can pumpkin puree 1 1/2 cups … Continue reading
Filed under Breads, Desserts, fall, freezer cooking, pumpkin
THE Buttermilk Biscuit
This is THE only recipe for Buttermilk Biscuits you’ll need, I promise – I’ve tried a few. This is easy and they are so, so good. Really delicious. We had them last night, and I’m seriously thinking about making them … Continue reading
Filed under Breads, Sides, WW points included
English Muffins
We like making homemade Egg McMuffin’s for breakfast at our house, but I’m forever forgetting to buy English Muffins. Today I tried Alton Brown’s recipe, and they tasted delicious. 1/2 cup non-fat powdered milk 1 tablespoon sugar 1 teaspoon salt, … Continue reading
Mom’s Banana Bread
…and probably her moms before that – all I know is that this recipe card in my moms box is well worn. This is a really basic recipe, but so moist and yummy. Banana bread now makes me think of … Continue reading
Lion House Rolls
Oh. Yum. These are famous here in Utah, and for good reason. You don’t have to roll them crescent style, as it says to in the directions. You can also just roll them out and place them on a pan. … Continue reading
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Blueberry Muffins
6 Tablespoons butter, softened 1 cup sugar 2 eggs 1 t vanilla 2 t baking powder 1/4 t salt 2 cups flour 1/2 cup milk 2 cups blueberries Combine butter and sugar, beat in eggs. Add vanilla, baking powder and … Continue reading
Honey-Oatmeal Whole Wheat Bread (4)
This is our current stand-by bread. 2 cups water 1/2 stick butter 2 1/4 t salt 1/3 c honey (or white or brown sugar) 3/4 c oatmeal 1/8 c vital wheat gluten 1 1/2 c bread flour 3 cups whole … Continue reading
Filed under Breads, whole wheat
