Posted on October 29, 2009 by Julie
I forgot to take pictures and I’m disappointed. People brought yummy soups that I am so excited to pull out of the freezer, and we had a lot of fun visiting. I’m going to tell you what we did and what I’d do differently, if you want to plan your own swap. (and [...]
Filed under: Tips & Hints, large batch cooking | 1 Comment »
Posted on October 28, 2009 by Julie
My friend, Heidi, brought this soup to our soup swap this week and we LOVED it. Nathan is a huge fan of tomato soup, but I can’t stand the stuff in the can. This has a hint of orange that makes it more full flavored. From the cookbook Fix, Freeze, Feast. As written, this recipe [...]
Filed under: Soup, WW friendly, freezer cooking, large batch cooking, tomatoes, winter | 1 Comment »
Posted on October 26, 2009 by Julie
We had this last night and most of us really liked it. It’s very much like a pumpkin pie with a cake-like crust, which I like since I’m not a big fan of pie crusts. I halved this recipe and baked it in an 8″ square pan. When I halved it, I still used the [...]
Filed under: Cake, Desserts, fall, pumpkin | Leave a Comment »
Posted on October 26, 2009 by Julie
We really liked this. I used a good white cheddar from Costco, and it made the pizza great. I wouldn’t substitute with regular cheddar on this pizza.
one recipe pizza dough (OR 1 can refrigerated French bread dough, 11 oz)
2 t olive oil
2 cups vertically sliced onions (about 2 small)
1 (8 oz) pkg cremini mushrooms
1 1/2 [...]
Filed under: Pizza, WW friendly, WW points included | Leave a Comment »
Posted on October 24, 2009 by Julie
When my parents stayed at a bed and breakfast in New Jersey, they loved this dish they were served for breakfast. So they bought the cookbook and shared the recipe with all of us. Delicious. Halves easily; if you do make just half, use 4 eggs.
7 eggs
1 cup of milk
2 teaspoons sugar
1 pound of shredded [...]
Filed under: Breakfast | Leave a Comment »
Posted on October 10, 2009 by Julie
How’s this for an old school casserole? I roasted a turkey this week and needed a casserole to dump some leftovers in. It’s quick and easy, and I was surprised it tasted so good!
2 – 10 oz packages frozen chopped broccoli
3-4 cups chopped, cooked chicken breast or turkey
1 can cream of chicken soup
1 can cream [...]
Filed under: Poultry, one dish | Leave a Comment »