We love this. The fresh cilantro makes it pop. Yum.
1 can black beans, rinsed and drained
2 c. corn kernels (fresh or canned shoepeg is great)
1 pint cherry tomatoes, halved
1 avocado, chopped
1 jalapeno pepper, seeded and minced
1/4 c. fresh lime juice
2 t. grated lime zest
1/4 c. chopped fresh cilantro
1/2 t. salt
Fabulous as a side OR as a salsa with tortilla chips.
(6 pts for 1 1/2 cups)
Filed under: Salads, beans, fruits/veggies, vegetarian
My mouth is watering! Can’t wait for summer…