My 15 minutes of fame in college came from this recipe. At least it wasn’t from wet t-shirt contests, right?
2 c. chicken, cooked, chopped
10 flour tortillas
1 pt. sour cream,
2 cans cream of chicken soup (don’t add water)
1 c. olives, sliced
4 oz. canned green chilis, diced
1 lb. cheddar cheese, grated
Mix sour cream and soup together. [...]
Filed under: Poultry, mexican | Leave a Comment »
